Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavours of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.

Could The Prisoner Red Blend be in the proverbial "sweet" spot? Since its arrival into the marketplace in 2000, this wine became an instant star, albeit controversial in some quarters of the wine world because of perceived sweetness. While the wine flirts a bit beyond the standard threshold residual sugar level, this wine is pretty tasty and dry in a New World way. TASTING NOTES: This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs.     Wilfred Wong of Wine.com