From Marlborough, South Island, Sunday Sail 2021 Sauvignon Blanc is a zesty, elegant and tasty SB with passionfruit, citrus zest, fine herb and briny mineral flavours on the palate all wrapped up in mouth-watering acidity. Chill and enjoy with calamari and fish tacos.

Sauvignon Blanc food pairings: tempura vegetables, salads, potato cakes, fish tacos.