The grapes for this Spanish red wine in the Valencia region, are sourced from ten year old vines, grown on sandy soil with stony topsoil. The climate is continental and temperatures in summer can reach as high as 40 degrees, but this is moderated by the altitude of 700 m above sea level.

The Rafael Cambra Soplo features perfumed plum and raspberry aromas with a touch of earth and leather. Medium bodied with wild berry flavours, smooth, chalky tannins and a fresh finish.