Pelee Island is Canada's warmest growing region and the red wines it produces are packed with bold flavours. Deep red colour, perfectly ripened fruit on the nose, light currant jam and spice followed by a hint of cedar on the palate. Succulent summer berry pie with velvety tannins on a long flavourful finish.  A pleasing sipper, it is also a perfect match for grilled lamb skewers or roasted pork tenderloin.