The complex yet approachable flavours in the whiskey are derived from - three types of grain, triple distillation and the blend of all three Irish whiskeys. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours. Triple cask-matured for depth and balance. Over a period of several years, it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.

Appearance: Medium amber-gold in colour.

Nose: A mild blend of spicy, lemony and malty notes, with charred wood and vanilla undertones.

Palate: Toasted wood, vanilla and hints of sweet spices are rounded out with light citrus fruitiness.