A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Savour with blackened steaks or smoky burgers.

Appearance: Deep, dark burgundy red in colour.
Nose: Intense aromas of blackberries, cherries, black currants, vanilla and oak, that carry over.
Taste: Smokey and full of dark berry fruit flavours. Full-bodied with lingering tannins.