Produced from the Sangiovese grape, in the heart of the province of Chianti in Abruzzo. This ruby red wine is bright with lively aromas of red fruit and hints of spice. Soft and pleasing on the palate with balanced flavours and a good length finish.

Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.