Batasiolo's Barbera d'Alba DOC is a tribute to the Barbera grape variety, the soul of Piedmont. The grapes, coming from selected vineyards, are destemmed and fermented in steel at a controlled temperature. The aging, partly in French oak barrels and partly in Slavonian oak barrels, is completed in steel, to combine complexity and freshness.

This deep, ruby-coloured wine has a pronounced nose of blueberry and raspberry with hints of earthiness. It is medium-bodied with flavours of cooked, dark fruits and has fine tannins to give it a crisp and lively finish. Perfect with appetizers, ham, game and pasta with red sauce.