This Sonoma County Cabernet Sauvignon is rich with dark cherry, plum, and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet, and cassis. The palate has medium tannins, lingering spicy oak flavours with a velvety lush finish. Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.

 Blend: 78% Cabernet Sauvignon, 11% Merlot, 4% Zinfandel, 3% Cabernet Franc,                                3% Malbec and 1% Petite Syrah.