WSET Level 2 Award in Wine (QCF) 

• Day 1 - Sunday, May 26 | 10am – 5pm
• Day 2 - Sunday, June 2 | 10am – 5pm                                       
• Day 3 - Sunday, June 9 | 10am – 5pm
• Day 4 - Monday, June 10 | 5pm – 6pm (Exam) 

Registration Deadline: Thursday, May 23, 2024

$900 +GST

Style: Seated, In-person Educational Course

Course will be held at Willow Park Wines & Spirits Saskatoon location.

For those wishing to delve deeper into the world of wines, this qualification is popular with trade professionals and consumers.

What you’ll learn:

• How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine (SAT).

• What environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz.

• The style and quality of wines: made from 22 regionally important grape varieties produced in over 70 geographical indications (Gls) around the world.

• What grape varieties and winemaking processes influence key styles of: Sparkling wines, Fortified wines.

• Key labeling terms used to indicate origin, style and quality.

• Principles and processes involved in the storage and service of wine.

• Principles of food and wine pairings.

The qualification is assessed by a multiple-choice exam of 50 questions with a grade of 55% to pass.

Price includes wines, workbook, and exam.

Contact: Leah Bantug at leah@willowpark.net or by phone at 306.986.7366