WSET Award in Wine Level 2 (QCF) - May 26, 2024 - 10am
WSET Award in Wine Level 2 (QCF) - May 26, 2024 - 10am
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WSET Level 2 Award in Wine (QCF)
- Day 1 - Sunday, May 26 | 10am – 5pm
- Day 2 - Sunday, June 2 | 10am – 5pm
- Day 3 - Sunday, June 9 | 10am – 5pm
- Day 4 - Monday, June 10 | 5pm – 6pm (Exam)
Registration Deadline: Thursday, May 23, 2024
$900 +GST
Style: Seated, In-person Educational Course
Course will be held at Willow Park Wines & Spirits Saskatoon location.
For those wishing to delve deeper into the world of wines, this qualification is popular with trade professionals and consumers.
What you’ll learn:
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How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine (SAT).
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What environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz.
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The style and quality of wines: made from 22 regionally important grape varieties produced in over 70 geographical indications (Gls) around the world.
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What grape varieties and winemaking processes influence key styles of: Sparkling wines, Fortified wines.
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Key labeling terms used to indicate origin, style and quality.
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Principles and processes involved in the storage and service of wine.
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Principles of food and wine pairings.
The qualification is assessed by a multiple-choice exam of 50 questions with a grade of 55% to pass.
Price includes wines, workbook, and exam.
Contact: Leah Bantug at leah@willowpark.net or by phone at 306.986.7366