Crafted by Charlie Wagner, this Chablis-inspired Chardonnay was first made in 2005. The unique bottle is a nod to the stainless steel and cement tanks, rather than oak, in which it was fermented and aged. This will offer up intense, profoundly delicious ripe apple and pear notes with a precise mineral tone and a lovely citrus-infused acidity. Creamy, rich and layered, this will be a great pairing for roast chicken in a cream sauce with garlic and herbs.