Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel ageing, they regularly stirred the "lees" in the barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavours of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish. Enjoy over the next one to three years with soft cheeses, fresh crab or roasted pork loin.