This organic, vegan-friendly white blend offers vibrant aromas of white wildflowers, honeydew melon, and hints of citrus zest. On the palate, flavours of stone fruit, lime, and passionfruit are beautifully complemented by a steely minerality. A cool fermentation and 4-5 months on lees add texture and weight to the wine, balancing its refreshing acidity. Perfectly paired with light salads, seafood, and fresh cheeses, this wine delivers a lively and crisp finish, ideal for any occasion.