Canadian Club and ginger ale were both created around in the 1850s, making this a historically delicious combination. This pre-mixed cocktail expertly blends the smooth honeyed notes of grain and spice of Canadian Club whisky with the sweet, candied notes of ginger ale. Pair it with saucy barbecued ribs or spicy curries.

Tasting Note: Golden amber colour; subtle aromas of ginger, sweet rye with notes of grain and spicy wood; sweet with foamy carbonation, well balanced, flavours of preserved ginger, subtle notes of rye and spice, with a ginger ale like finish.