Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in tanks and then the wine is aged in American oak barrels for a year, during which it acquires aromatic balance that characterizes him, as his finesse and overall expression. Bright cherry color with some violet nuances. In the nose, red berries aromas. This red wine shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.