Damm Master Brewers and the Spanish National Research Council launched one of the first beers crafted to remove gluten in 2006. Estrella Daura maintains the flavour of real beers as it is made with the same main ingredient, malt barley. During the manufacturing phase the chains of gluten proteins are broken through a process of enzymatic hydrolyzation and protein precipitation, obtaining a final product with a gluten content always below 3ppm*.

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The generous aroma is of fresh spices, and the flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.

Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.

* Products with less than 20 ppm are generally considered suitable for celiac.